Medical Journals

Effect of in Ovo Feeding Egg White Protein, Beta-hydroxy-beta-methylbutyrate, and Carbohydrates on Glycogen Status and Neonatal Growth of Turkeys.

Authors:
  • Foye O T
  • Uni Z
  • Ferket P R

From: Department of Poultry Science, North Carolina State University, Raleigh 27695-7608, USA.

Poultry science

  • Publish Date: Jul 2006
  • ISSN: 0032-5791
  • Volume: 85
  • Issue: 7
  • Pages: 1185-92
  • Medium: Print
  • Language: English
  • Citation (JAMA): Foye O T, Uni Z, Ferket P R, et al. Effect of in Ovo Feeding Egg White Protein, Beta-hydroxy-beta-methylbutyrate, and Carbohydrates on Glycogen Status and Neonatal Growth of Turkeys.. Poult. Sci. Jul 2006;85:1185-92

Abstract

In ovo feeding (IOF), injecting dietary components into the amnion about 1 d prior to internal pipping, may enhance growth by altering glycogen status. This hypothesis was evaluated with 5 IOF solutions containing protein, beta-hydroxy-beta-methylbutyrate (HMB), and carbohydrate. Four IOF treatments were arranged as a factorial of 2 levels of egg white protein (EWP; 0 and 18%) and 2 levels of HMB (0 and 0.1%). An IOF solution of carbohydrates (S; 20% dextrin and 3% maltose) was evaluated for contrast purposes. At 23 d of incubation, 1.5 mL of IOF solution was injected into the amnion of 100 eggs per treatment. At hatch, feed and water were provided ad libitum. At hatch and 3 and 7 d of age, BW were determined, and 10 poults per treatment were sampled to determine liver (LG) and pectoralis muscle (PC) glycogen content. Poults on IOF treatments A (18% EWP), B (18% EWP + HMB), and D (HMB) weighed 6.0, 2.7, and 3.3% more than the controls at hatch, respectively (P < 0.05) with an EWP x HMB interaction (P < 0.05) sustained to 3 and 7 d only in treatment D (P < 0.005). At hatch, A and D poults had greater percentages of PC (P < 0.05) than controls, and the percentage of PC in treatment D was sustained until 7 d. Total LG was enhanced by A and B at 7 d (P < 0.05) over the controls, whereas total PC glycogen was enhanced at 7 d by IOF treatment D (P < 0.05). The IOF A and S poults had greater BW than the controls at hatch only (P < 0.05). The IOF treatment A had greater LG at hatch (P < 0.05), but by 7 d, A and S had greater LG than controls (P < 0.05). Poults fed S in ovo had enhanced total PC glycogen over controls, whereas poults on treatment A had less total PC glycogen than controls (P < 0.05). The results of this experiment demonstrate that IOF of A or S poults may enhance hatch BW and glycogen status of poults during the neonatal period by inclusion of HMB.

Mesh Headings (Keywords): Amnion, Animals, Carbohydrates, Dextrins, Egg Proteins, Energy Metabolism, Glycogen, Maltose, Turkeys, Valerates


Check for Full Text / PubMed Unique Identifier (PMID): 16830858


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