Chloramphenicol Extraction from Honey, Milk, and Eggs Using Polymer Monolith Microextraction Followed by Liquid Chromatography-mass Spectrometry Determination.
From: Department of Chemistry, Wuhan University, Wuhan 430072, and Wuhan Institute for Drug Control, Wuhan, PR China.
Journal of agricultural and food chemistry
- Publish Date: Dec 2006
- ISSN: 0021-8561
- Volume: 54
- Issue: 25
- Pages: 9279-86
- Medium: Print
- Language: English
- Citation (JAMA): Huang Jing-Fang, Zhang Hui-Juan, Feng Yu-Qi, et al. Chloramphenicol Extraction from Honey, Milk, and Eggs Using Polymer Monolith Microextraction Followed by Liquid Chromatography-mass Spectrometry Determination.. J. Agric. Food Chem. Dec 2006;54:9279-86
Abstract
A rapid confirmatory method for monitoring chloramphenicol (CAP) residues in honey, whole milk, and eggs is presented. This method is based on the polymer monolith microextraction (PMME) technique and high-performance liquid chromatography (HPLC)-electrospray ionization mass spectrometry (MS). A poly(methacrylic acid-ethylene glycol dimethacrylate) monolithic capillary column was selected as the extraction medium. To obtain optimum extraction efficiency, several parameters related to PMME were investigated. After dissolution in 20 mM phosphate solution at pH 4.0 and centrifugation, honey, eggs, or milk samples were directly passed through the extraction tube. The LC-MS instrument was equipped with an electrospray ion source and a single quadrupole. The eluates were analyzed by LC-MS in the negative-ion mode and by monitoring a pair of isotopic ions for the target compound. The in-source collision-induced dissociation process produced confirmatory ions. The recoveries of CAP from real samples spiked at 0.1-10 ng/g (honey), 0.2-10 ng/mL (milk), and 0.2-10 ng/g (egg) were in the range of 85-102%, with relative standard deviations ranging between 2.1% and 8.9%. The limits of detection (S/N = 3) were 0.02 ng/g, 0.04 ng/mL, and 0.04 ng/g in honey, milk, and eggs, respectively. The proposed method was proved to be robust in monitoring CAP residue in honey, milk, and eggs.
Mesh Headings (Keywords): Animals, Chloramphenicol, Chromatography, High Pressure Liquid, Eggs, Honey, Milk, Quality Control, Reproducibility of Results, Spectrometry, Mass, Electrospray Ionization
Check for Full Text / PubMed Unique Identifier (PMID): 17147407
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