Medical Journals

Short Communication: Absorption of Protein and Immunoglobulin G in Calves Fed a Colostrum Replacer.

Authors:
  • Smith G W
  • Foster D M

From: Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh 27606, USA. Geoffrey_Smith@ncsu.edu

Journal of dairy science

  • Publish Date: Jun 2007
  • ISSN: 1525-3198
  • Volume: 90
  • Issue: 6
  • Pages: 2905-8
  • Medium: Internet
  • Language: English
  • Citation (JAMA): Smith G W, Foster D M, et al. Short Communication: Absorption of Protein and Immunoglobulin G in Calves Fed a Colostrum Replacer.. J. Dairy Sci. Jun 2007;90:2905-8

Abstract

A well-managed colostrum program on farms is the most important step in reducing disease in neonatal calves. In the last few years, colostrum replacers have increased in popularity and are designed to be an alternative to colostrum on farms that have poor colostrum quality, limited colostrum reserves, or to break the cycle of transmission for certain infectious diseases. However, it is important to make sure these products are effective and are capable of providing adequate serum immunoglobulin concentrations. The objective of this study was to evaluate the efficacy of a commercially available colostrum replacer product in dairy calves. Holstein calves from a single dairy were randomly assigned to 1 of 3 groups at birth. Group 1 (n = 21) calves were given 4 quarts of colostrum via esophageal feeder within 3 h of birth and served as the control group for this study. Group 2 (n = 21) received 2 packages of a colostrum replacer product, and group 3 (n = 21) received 3 packages of the colostrum replacer product within 3 h of birth. Blood samples from all calves were collected 24 h after colostrum administration and analyzed for serum total protein and IgG concentrations. Calves fed fresh colostrum had significantly higher serum total protein levels and IgG concentrations compared with calves fed the colostrum replacer product. Calves fed the colostrum replacer also had a significantly higher percentage of calves with failure of passive transfer (serum IgG <1,000 mg/dL). The colostrum replacer product evaluated in this study failed to routinely provide adequate IgG concentrations when fed according to label directions.

Mesh Headings (Keywords): Animal Nutrition Physiology, Animals, Animals, Newborn, Blood Proteins, Cattle, Colostrum, Dietary Proteins, Immunization, Passive, Immunoglobulin G, Intestinal Absorption, Random Allocation


Check for Full Text / PubMed Unique Identifier (PMID): 17517730


This abstract is part of PubMed, a service of the U.S. National Library of Medicine. PubMed includes more than 17 million citations from MEDLINE and other life science journals for biomedical articles. See Copyright and Disclaimers.

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The data herein was last updated on July 8th, 2008 and may not reflect the most current and accurate data available from NLM.


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