Topic: Amino Acid Sequence
Journal: Journal of Agricultural and Food Chemistry
Documents
A list of abstracts that contain a topic of "Amino Acid Sequence" and a journal name of "Journal of Agricultural and Food Chemistry".
Role of the C-terminal Domain of Thermus Thermophilus Trehalose Synthase in the Thermophilicity, Thermostability, and Efficient Production of Trehalose.
PMID: 17394343
Jug R 4, a Legumin Group Food Allergen from Walnut (Juglans Regia Cv. Chandler).
PMID: 17032053
Production of Lactoferricin and Other Cationic Peptides from Food Grade Bovine Lactoferrin with Various Iron Saturation Levels.
PMID: 17227084
Purification, Characterization, and Cdna Cloning of a Myofibril-bound Serine Proteinase from the Skeletal Muscle of Crucian Carp (Carassius Auratus).
PMID: 17253717
Plant P5c Reductase As a New Target for Aminomethylenebisphosphonates.
PMID: 17474756
Functional Characterization of Enone Oxidoreductases from Strawberry and Tomato Fruit.
PMID: 17636940
Confirmation of Peanut Protein Using Peptide Markers in Dark Chocolate Using Liquid Chromatography-tandem Mass Spectrometry (Lc-ms/Ms).
PMID: 17031994
Lectin from Phaseolus Acutifolius Var. Escumite: Chemical Characterization, Sugar Specificity, and Effect on Human T-lymphocytes.
PMID: 17567024
Site-specific Formation of Maillard, Oxidation, and Condensation Products from Whey Proteins During Reaction with Lactose.
PMID: 17590008
Delta1-pyrroline-5-carboxylic Acid Formed by Proline Dehydrogenase from the Bacillus Subtilis Ssp. Natto Expressed in Escherichia Coli As a Precursor for 2-acetyl-1-pyrroline.
PMID: 17536821
Regiospecific Flavonoid 7-o-methylation with Streptomyces Avermitilis O-methyltransferase Expressed in Escherichia Coli.
PMID: 16448189
Proteomics-based Approach to Detect and Identify Major Allergens in Processed Peanuts by Capillary Lc-q-tof (Ms/Ms).
PMID: 17474754
Quantitative Structure-activity Relationship Study of Bitter Peptides.
PMID: 17177547