Topic: Animals

Journal: Journal of Agricultural and Food Chemistry

Documents

A list of abstracts that contain a topic of "Animals" and a journal name of "Journal of Agricultural and Food Chemistry".

• At-line Near-infrared Spectroscopy for Prediction of the Solid Fat Content of Milk Fat from New Zealand Butter.

  PMID: 17378579

• Rapid Determination of Free Fatty Acids in Poultry Feed Lipid Extracts by Sb-atr Ftir Spectroscopy.

  PMID: 17530766

• Determination of Five Macrolide Antibiotic Residues in Raw Milk Using Liquid Chromatography-electrospray Ionization Tandem Mass Spectrometry.

  PMID: 16608203

• Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of Kkay Obese/Diabetic Mice.

  PMID: 17536824

• Cell Bioassay for Paralytic Shellfish Poisoning (Psp): Comparison with Postcolumn Derivatization Liquid Chromatographic Analysis and Application to the Monitoring of Psp in Shellfish.

  PMID: 16417278

• Effect of Selenium Source and Level in Hen's Diet on Tissue Selenium Deposition and Egg Selenium Concentrations.

  PMID: 17263508

• Detection and Quantification of Species Authenticity and Adulteration in Crabmeat Using Visible and Near-infrared Spectroscopy.

  PMID: 17263445

• Recovery and Characterization of Sardine Oil Extracted by Ph Adjustment.

  PMID: 17295510

• Diverted Secondary Metabolism and Improved Resistance to European Corn Borer (Ostrinia Nubilalis) in Maize (Zea Mays L.) Transformed with Wheat Oxalate Oxidase.

  PMID: 17348672

• Sandwich Enzyme-linked Immunosorbent Assay for the Detection of Bovine Blood in Animal Feed.

  PMID: 17580873

• Biochemical Fluorometric Method for the Determination of Riboflavin in Milk.

  PMID: 17590011

• Effect of Exposure to Soil-bound Polycyclic Aromatic Hydrocarbons on Milk Contaminations of Parent Compounds and Their Monohydroxylated Metabolites.

  PMID: 16390209

• Lupane-type Saponins from Leaves of Acanthopanax Sessiliflorus and Their Inhibitory Activity on Pancreatic Lipase.

  PMID: 16417288

• Triterpenic Compounds from "Orujo" Olive Oil Elicit Vasorelaxation in Aorta from Spontaneously Hypertensive Rats.

  PMID: 16536581

• Detecting Fish Parvalbumin with Commercial Mouse Monoclonal Anti-frog Parvalbumin Igg.

  PMID: 16848548

• Formation of Tetracycline Degradation Products in Chicken and Pig Meat Under Different Thermal Processing Conditions.

  PMID: 17488030

• Screening of Tetracycline Residues in Fish Muscles by Ccd Camera-based Solid-surface Fluorescence.

  PMID: 17177488

• Relative Activity of a Tobacco Hybrid Expressing High Levels of a Tobacco Anionic Peroxidase and Maize Ribosome-inactivating Protein Against Helicoverpa Zea and Lasioderma Serricorne.

  PMID: 16569054

• Determination of Biogenic Amines in Squid and White Prawn by High-performance Liquid Chromatography with Postcolumn Derivatization.

  PMID: 17381105

• Near-infrared Spectroscopy for Measurement of Total Dietary Fiber in Homogenized Meals.

  PMID: 16417282

• Effects of Dissolved Organic Matter on Permethrin Bioavailability to Daphnia Species.

  PMID: 16719522

• Chloramphenicol Extraction from Honey, Milk, and Eggs Using Polymer Monolith Microextraction Followed by Liquid Chromatography-mass Spectrometry Determination.

  PMID: 17147407

• Efficient Hydrolysis of Tuna Oil by a Surfactant-coated Lipase in a Two-phase System.

  PMID: 16506843

• Authentication of the Botanical and Geographical Origin of Honey by Front-face Fluorescence Spectroscopy.

  PMID: 16939350

• Affinity Purification of Angiotensin Converting Enzyme Inhibitory Peptides Using Immobilized Ace.

  PMID: 16968071

• Prolonged Persistence of Fecally Excreted Ivermectin from Reindeer in a Sub-arctic Environment.

  PMID: 17117798

• Effect of Extended Aging of Parma Dry-cured Ham on the Content of Oligopeptides and Free Amino Acids.

  PMID: 17147428

• Residue Depletion of Florfenicol and Its Metabolite Florfenicol Amine in Swine Tissues After Intramuscular Administration.

  PMID: 17147454

• Aggregation of Rennet-altered Casein Micelles at Low Temperatures.

  PMID: 17381108

• Effects of Heat and High Hydrostatic Pressure Treatments on Disulfide Bonding Interchanges Among the Proteins in Skim Milk.

  PMID: 16637702

• Competitive Adsorption of Proteins from Total Hen Egg Yolk During Emulsification.

  PMID: 17658749

• Isolation and Characterization of Neutral Lipids of Desilked Eri Silkworm Pupae Grown on Castor and Tapioca Leaves.

  PMID: 16637689

• Oxidant/Antioxidant Properties of Croatian Native Propolis.

  PMID: 17032004

• Influence of Aging and Salting on Protein Secondary Structures and Water Distribution in Uncooked and Cooked Pork. A Combined Ft-ir Microspectroscopy and 1h Nmr Relaxometry Study.

  PMID: 17061838

• Identification of Cytotoxic Constituents of Narthecium Ossifragum Using Bioassay-guided Fractionation.

  PMID: 17602497

• Variation in Fatty Acid Composition of Artemia Salina Nauplii Enriched with Microalgae and Baker's Yeast for Use in Larviculture.

  PMID: 17407315

• Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from Agave Salmiana.

  PMID: 16478257

• Starter Bacteria Are the Prime Agents of Lipolysis in Cheddar Cheese.

  PMID: 17032033

• Diferulate Content of Maize Sheaths is Associated with Resistance to the Mediterranean Corn Borer Sesamia Nonagrioides (Lepidoptera: Noctuidae).

  PMID: 17117802

• Tissue Residues, Metabolism, and Excretion of Radiolabeled Sodium Chlorate (Na[36cl]o3) in Rats.

  PMID: 17279768

• Saponin-containing Subfractions of Soybean Molasses Induce Enteritis in the Distal Intestine of Atlantic Salmon.

  PMID: 17326653

• Effects of Oxidized Dietary Oil and Vitamin E Supplementation on Lipid Profile and Oxidation of Muscle and Liver of Juvenile Atlantic Cod (Gadus Morhua).

  PMID: 17583348

• Starch Properties of Mutant Rice High in Resistant Starch.

  PMID: 16417315

• Proteome Analysis of the Sarcoplasmic Fraction of Pig Semimembranosus Muscle: Implications on Meat Color Development.

  PMID: 16569068

• Soyasaponins Resist Extrusion Cooking and Are Not Degraded During Gut Passage in Atlantic Salmon (Salmo Salar L.).

  PMID: 16910740

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