Topic: Antioxidants

Journal: Journal of Agricultural and Food Chemistry

Documents

A list of abstracts that contain a topic of "Antioxidants" and a journal name of "Journal of Agricultural and Food Chemistry".

• Quantitation of Volatiles and Nonvolatile Acids in an Extract from Coffee Beverages: Correlation with Antioxidant Activity.

  PMID: 16881716

• Evaluation of Phenolic Compounds in Virgin Olive Oil by Direct Injection in High-performance Liquid Chromatography with Fluorometric Detection.

  PMID: 16608197

• Ascorbyl Palmitate, Gamma-tocopherol, and Edta Affect Lipid Oxidation in Fish Oil Enriched Salad Dressing Differently.

  PMID: 17319681

• Novel Antioxidant Compounds from the Aqueous Extract of the Roots of Decalepis Hamiltonii (Wight and Arn.) and Their Inhibitory Effect on Low-density Lipoprotein Oxidation.

  PMID: 16448184

• Two Novel Dicarboxylic Acid Derivatives and a New Dimeric Hydrolyzable Tannin from Walnuts.

  PMID: 17263459

• Functional Components in Soybean Cake and Their Effects on Antioxidant Activity.

  PMID: 17002420

• Antihyperlipidemic and Antioxidant Effects of Extracts from Pleurotus Citrinopileatus.

  PMID: 16536582

• In Vitro Studies on the Binding, Antioxidant, and Cytotoxic Actions of Punicalagin.

  PMID: 17243704

• Gastrointestinal Uptake of Nasunin, Acylated Anthocyanin in Eggplant.

  PMID: 16848510

• Effect of Molecular Structure of Phenolic Families As Hydroxycinnamic Acids and Catechins on Their Antioxidant Effectiveness in Minced Fish Muscle.

  PMID: 17451250

• Antioxidant Content and Free Radical Scavenging Ability of Fresh Red Pummelo [Citrus Grandis (L.) Osbeck] Juice and Freeze-dried Products.

  PMID: 17373816

• Effect of Tocopherols in the Antioxidative Activity of Oxidized Lipid-amine Reaction Products.

  PMID: 17488031

• Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (Arachis Hypogaea L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol.

  PMID: 17177571

• Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-containing and Chocolate Products in the United States.

  PMID: 16719535

• Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber (Cucumaria Frondosa).

  PMID: 17243707

• 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone Induces Apoptosis Through Reactive Oxygen Species Production, Growth Arrest and Dna Damage-inducible Gene 153 Expression, and Caspase Activation in Human Leukemia Cells.

  PMID: 17536822

• In Vitro Bile Acid Binding Activity Within Flour Fractions from Oat Lines with Typical and High Beta-glucan Amounts.

  PMID: 16819928

• Antimicrobial Activity of Tunisian Quince (Cydonia Oblonga Miller) Pulp and Peel Polyphenolic Extracts.

  PMID: 17263500

• Investigation of the Antioxidant Activity of African Potato (Hypoxis Hemerocallidea).

  PMID: 17295502

• Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage.

  PMID: 17550269

• Dietary Sources and Antioxidant Effects of Ergothioneine.

  PMID: 17616140

• Serotonin Derivatives, Major Safflower (Carthamus Tinctorius L.) Seed Antioxidants, Inhibit Low-density Lipoprotein (Ldl) Oxidation and Atherosclerosis in Apolipoprotein E-deficient Mice.

  PMID: 16819904

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