Topic: Humans

Journal: Journal of Food Protection

Documents

A list of abstracts that contain a topic of "Humans" and a journal name of "Journal of Food Protection".

• Antimicrobial Effectiveness of Lysozyme Immobilized on Polyvinylalcohol-based Film Against Alicyclobacillus Acidoterrestris.

  PMID: 16629030

• Daily Variability of Listeria Contamination Patterns in a Cold-smoked Salmon Processing Operation.

  PMID: 16995514

• Detection of Escherichia Coli in Packaged Alfalfa Sprouts with an Electronic Nose and an Artificial Neural Network.

  PMID: 16924908

• Intragastric Inoculation with a Cocktail of Listeria Monocytogenes Strains Does Not Potentiate the Severity of Infection in A/J Mice Compared to Inoculation with the Individual Strains Comprising the Cocktail.

  PMID: 17133809

• Development of a Quantitative Real-time Pcr Method to Enumerate Total Bacterial Counts in Ready-to-eat Fruits and Vegetables.

  PMID: 17066935

• Assessment of Two Enzyme-linked Immunosorbent Assay Tests Marketed for Detection of Ruminant Proteins in Finished Feed.

  PMID: 17388061

• Outbreak of Escherichia Coli 0157:h7 Infections Associated with Consumption of Beef Donair.

  PMID: 17612080

• Survival of Escherichia Coli O157:h7, Salmonella, and Listeria Monocytogenes in Cranberry Juice Concentrates at Different Obrix Levels.

  PMID: 17900084

• Food Safety Hazards Lurk in the Kitchens of Young Adults.

  PMID: 17477272

• A Review of the Incidence and Transmission of Listeria Monocytogenes in Ready-to-eat Products in Retail and Food Service Environments.

  PMID: 17900099

• Prevalence of Arcobacter Spp. in Raw Milk and Retail Raw Meats in Northern Ireland.

  PMID: 16924929

• Rabbit Meat As a Source of Bacterial Foodborne Pathogens.

  PMID: 16715811

• An in Vitro System for the Comparison of Excision and Wet-dry Swabbing for Microbiological Sampling of Beef Carcasses.

  PMID: 17477263

• Detection and Enumeration of Salmonella Enteritidis in Homemade Ice Cream Associated with an Outbreak: Comparison of Conventional and Real-time Pcr Methods.

  PMID: 16541697

• Characterization of Clostridium Spp. Isolated from Spoiled Processed Cheese Products.

  PMID: 16924914

• Prevalence of Salmonella in Diverse Environmental Farm Samples.

  PMID: 17133798

• Agroterrorism: Where Are We in the Ongoing War on Terrorism?

  PMID: 17388078

• Comparison of Rinsing and Sanitizing Procedures for Reducing Bacterial Pathogens on Fresh Cantaloupes and Bell Peppers.

  PMID: 17388055

• Development of Thermal Surrogate Microorganisms in Ground Beef for In-plant Critical Control Point Validation Studies.

  PMID: 17477266

• Microbiological and Color Aspects of Cooked Sausages Made from a Standardized Porcine Blood Cell Concentrate.

  PMID: 17536677

• Pcr Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine.

  PMID: 17066936

• Survey on the Hygienic Status of Plastic Doors of a Pig Abattoir.

  PMID: 17133819

• Prevalence and Concentration of Listeria Monocytogenes in Sliced Ready-to-eat Meat Products in the Hellenic Retail Market.

  PMID: 16629044

• U.s. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 Through 2003: Analysis of Set Results.

  PMID: 17133803

• Adhesive and Chemokine Stimulatory Properties of Potentially Probiotic Lactobacillus Strains.

  PMID: 17265871

• Measurement of Campylobacter Numbers on Carcasses in British Poultry Slaughterhouses.

  PMID: 16496586

• Effect of Fat Content on Infection by Listeria Monocytogenes in a Mouse Model.

  PMID: 16541700

• Outbreak of Multidrug-resistant Salmonella Typhimurium Associated with Ground Beef Served at a School Potluck.

  PMID: 16541701

• Antibiotic Susceptibility of Bifidobacterium Thermophilum and Bifidobacterium Pseudolongum Isolates from Animal Sources.

  PMID: 17265870

• Evaluation of Pcr-single-strand Conformational Polymorphism Analysis for Identification of Gram-negative Histamine-producing Bacteria Isolated from Fish.

  PMID: 17536680

• Prevalence of Escherichia Coli O157:h7 and Indicator Organisms on the Surface of Intact Subprimal Beef Cuts Prior to Further Processing.

  PMID: 16865879

• Death of Salmonella, Escherichia Coli O157:h7, and Listeria Monocytogenes in Shelf-stable, Dairy-based, Pourable Salad Dressings.

  PMID: 16629022

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