Topic: Risk Factors
Journal: The Journal of Nutrition
Documents
A list of abstracts that contain a topic of "Risk Factors" and a journal name of "The Journal of Nutrition".
Pasta Naturally Enriched with Isoflavone Aglycons from Soy Germ Reduces Serum Lipids and Improves Markers of Cardiovascular Risk.
PMID: 17885010
Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: a Meta-analysis of Cohort Studies.
PMID: 16988131
Aged Garlic Extract Retards Progression of Coronary Artery Calcification.
PMID: 16484554
Dietary Isoflavones May Protect Against Prostate Cancer in Japanese Men.
PMID: 17634273
