Topic: Time Factors
Journal: International Journal of Food Microbiology
Documents
A list of abstracts that contain a topic of "Time Factors" and a journal name of "International Journal of Food Microbiology".
Fermentation Behaviour and Metabolic Interactions of Multistarter Wine Yeast Fermentations.
PMID: 16487611
Modeling the Frequency and Duration of Microbial Contamination Events.
PMID: 16690153
Comparison of Different Sampling Techniques and Enumeration Methods for the Isolation and Quantification of Campylobacter Spp. in Raw Retail Chicken Legs.
PMID: 16545475
Characterization of Two Bacteriocins Produced by Pediococcus Acidilactici Isolated from "Alheira", a Fermented Sausage Traditionally Produced in Portugal.
PMID: 17368595
Standardisation of Methods for Assessing Mould Germination: a Workshop Report.
PMID: 16673468
Survival of Shigella Sonnei on Smooth Tomato Surfaces, in Potato Salad and in Raw Ground Beef.
PMID: 17428565
Fluorescence Microscopy of Nacl-stressed, Elongated Salmonella and Listeria Cells Reveals the Presence of Septa in Filaments.
PMID: 16806551
Decontamination of Poultry Carcasses Using Steam or Hot Water in Combination with Rapid Cooling, Chilling or Freezing of Carcass Surfaces.
PMID: 17140687
Promotion of Hyphal Growth and Underlying Chemical Changes in Antrodia Camphorata by Host Factors from Cinnamomum Camphora.
PMID: 16219379
Hazard and Control of Group Ii (Non-proteolytic) Clostridium Botulinum in Modern Food Processing.
PMID: 16480785
Microbial Quality of Commercial 'golden Delicious' Apples Throughout Production and Shelf-life in Lleida (Catalonia, Spain).
PMID: 16488042
Differential Expression of Proteins in Cold-adapted Log-phase Cultures of Escherichia Coli Incubated at 8, 6 or 2 Degrees C.
PMID: 16256234